›› 2017, Vol. 37 ›› Issue (3): 198-202.

• 基础研究 • 上一篇    下一篇

CKIP-1对不同时间和部位松质骨影响的Micro-CT分析

秦东泽,胡奥,郭威孝,梁建飞,蒋威,许珊珊,曹强,张浚睿,陆斌,孔亮   

  1. 陕西省西安市第四军医大学口腔医院颌面外科
  • 收稿日期:2016-11-28 修回日期:2016-12-13 出版日期:2017-03-28 发布日期:2017-04-12
  • 通讯作者: 孔亮 E-mail:kongliang@fmmu.edu.cn
  • 基金资助:
    CKIP-1通过抑制经典Wnt信号通路调控的BMMSCs成骨分化影响骨质疏松的机制研究

Micro-CT analysis of the effects of CKIP-1 on cancellous bone in different time and parts

  • Received:2016-11-28 Revised:2016-12-13 Online:2017-03-28 Published:2017-04-12

摘要: [摘要] 目的 探讨酪蛋白激酶2相互作用蛋白1(CKIP-1)对不同时间股骨和下颌骨松质骨变化的影响。方法 取3个月和6个月CKIP-1基因敲除小鼠(CKIP-1 -/-)作为实验组,野生型小鼠(WT)作为对照组(n=5、同窝同性别、雄性),分别取股骨和下颌骨行MicroCT扫描,对其股骨和下颌骨松质骨进行定量分析,评估CKIP-1在不同骨发育阶段对不同部位骨量变化的影响。结果 在3个月时,实验组较对照组股骨和下颌骨的BV/TV分别增加2.54%和1.69%,在6个月时分别增加3.77%和2.82%(P<0.05)。从3~6个月时,股骨和下颌骨的BV/TV分别下降了4.42%和1.1%(P<0.05)。结论 股骨较下颌骨对CKIP1基因调控骨量更为敏感,随着时间变化也更加明显。

关键词: CKIP-1, Micro-CT, 松质骨, 骨量, 骨质

Abstract: Objective To investigate the effect of CKIP-1 gene on the changes of trabecular bone of femur and mandibular at different time. Methods: 3-month- and 6-month-old mice with CKIP-1 knockout (CKIP-1-/-) were selected as the experimental group, wild type mice (WT) as the control group (n=5, same litter and gender, male). Femurs and mandibulars at 3 months and 6 months were harvested for micro-CT scanning. Quantitative analysis was performed to analyze the trabecular bone of the femur and the mandible. The effect of CKIP-1 on bone metabolism balance in adults with the increase of age was evaluated. Results: At 3 months, compared with the control group, the BV/TV of the femur and the mandible in the experimental group increased by 2.54% and 1.69%, and at 6 months increased by 3.77% and 2.82%(P<0.05), respectively. During the period from 3 months to 6 months, BV/TV of the femur and mandible decreased by 4.42% and 1.1% (P<0.05) respectively. Conclusion: The femur is more sensitive than the mandible to the CKIP-1 gene regulation of bone mass, and it is more obvious with the time.

Key words: CKIP-1, Micro-CT, cancellous bone, bone mass, bone quality

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