›› 2019, Vol. 39 ›› Issue (5): 414-417.

• 临床研究 • 上一篇    下一篇

咀嚼肌疼痛患者的定量感觉功能研究

闻悦1,王琛2,张平3,张静露4   

  1. 1. 南京医科大学
    2. 南京医科大学附属口腔医院综合科
    3. 南京医科大学口腔疾病研究江苏省重点实验室南京医科大学附属口腔医院口腔颌面外科
    4. 南京医科大学附属口腔医院
  • 收稿日期:2018-11-07 修回日期:2018-12-09 出版日期:2019-05-28 发布日期:2019-05-21
  • 通讯作者: 张静露 E-mail:zhjllym@njmu.edu.cn
  • 基金资助:
    口颌面部感觉功能定量研究;国家自然科学基金项目

Study on quantitative somatosensory funtion of patients with unilateral orofacial pain

  • Received:2018-11-07 Revised:2018-12-09 Online:2019-05-28 Published:2019-05-21

摘要: 目的 采用定量感觉测试分析咀嚼肌疼痛患者咬肌区的感觉功能特征。方法 选择初次就诊的单侧咬肌疼痛患者以及健康志愿者各20名,测量双侧咬肌区及患侧手背部的冷感觉阈值(cold detection thresholds,CDT)、热感觉阈值(warm detection thresholds,WDT)、冷痛觉阈值(cold pain thresholds,CPT)、热痛觉阈值(hot pain thresholds,HPT)和压力疼痛阈值(pressure pain threshold,PPT),采用独立样本t检验进行统计分析。结果 两组受试者手背部的CDT/WDT/CPT/HPT/PPT均无明显差异。两组受试者咬肌区温度感觉阈值CDT及WDT无明显统计学差异。患者双侧温度痛觉阈值HPT及CPT较正常人敏感。患者患侧咬肌区PPT显著低于正常人对应侧(P=0.001),患者患侧咬肌区PPT低于健侧咬肌区。结论 咀嚼肌疼痛患者对温度痛觉和机械疼痛较为敏感。

关键词: 定量感觉测试, 颞下颌关节紊乱病, 咀嚼肌疼痛, 痛觉

Abstract: Objective To explore the characteristics of somatosensory function of patients with unilateral masseter pain and normal subjects by quantitative sensory test. Methods 20 patients suffering from unilateral masseter pain and 20 healthy controls were enrolled. The cold / warm detection threshold (CDT/WDT), cold / hot pain threshold (CPT/HPT), pressure pain threshold(PPT) were measured at three sites: the center of bilateral masseter muscles and the surface overlying the dorsum of the homolateral hand. Data were statistically analyzed with independent sample t test. Results There was no significant difference in CDT/WDT/CPT/HPT/PPT between the two groups in hand. There was no significant difference in CDT/WDT between the patients and control groups. HPTs of bilateral masseter in pain patients were more sensitive than in controls. PPTs of pain side masseter in pain patients were lower than in controls. PPTs of pain side masseter were also lower than contralateral side in patient group. Conclusion Patients with masseter pain show more sensitivities to thermo and mechanical noxious thresholds.

Key words: quantitative sensory test(QST), temporomandibular joint disorder(TMD), masseter pain, pain sensation

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